Silan is the best. You can use it on almost any protein. This salmon recipe was DELICIOUS! The salmon packs a full flavor into very few key ingredients and pairs well with a caesar salad, but I opted for my crispy roasted potato recipe. Either way, be sure to pair it with a nice light wine. Don’t forget everything tastes better with a bit of love <3
*feeds 3 people*
Ingredients:
- 1 lemon (save the zest)
- 1 1/2 cups of lemon juice
- splash white wine
- 1.2 Kilos (2.6 lbs) of Salmon
- 1/2 cup balsamic vinegar
- 1 tbs of hoisin sauce
- 1/4 cup silan (date syrup)
- 2 stalks fresh rosemary
- tsp salt
- 2 cloves garlic
- 1 tsp soy sauce
Directions:
- soak the salmon in lemon juice with slices of lemon on top with salt and white wine for at least 1 hour
- Preheat the oven to 180 C (350 F)
- On the stove that is turned off, add the balsamic, minced garlic, soy sauce, lemon zest to the saucepan
- Turn the stove on to medium-high heat and let come to a boil
- Add the silan and hoisin sauce careful to maintain heat at a boil and constantly mixing as you add the sticky ingredients
- Once all the ingredients are incorporated, reduce to a simmer and set a time for 10 minutes
- Take the salmon and place the lemon slices on the baking sheet and place the salmon on top, add the rosemary on top and pour the reduction onto the salmon and cook in the oven for 15-20 minutes
- Serve and Enjoy! 🙂
